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ACHIAM, STEVEN, and YDE, HENRIK. Dead & Fermented, n.p.: CurryinaHurry, 2013. Quarto, first edition, pp. 291, black cloth boards with blind-stamped lettering to front and spine, manga pamphlet laid in, plus overlays and numerous bits of ephemera such as a business card, notes, a printed-out email and other oddments clipped to various leaves. Signed by Yde on the limitation page. Yde, the acclaimed chef at Kiin Kiin in Copenhagen, here presents an investigation of his own murder, which involves various restaurants and the Hong Kong mob. Achiam's photos punctuated by various recipes and poetic musings on food create a foodie cult book rivaling Dali's Les Diners de Gala. Condition of this book: Near fine with scuff marks to the covers.